Sit Down Menu
(download menu)

2 Course alternate drop menu     $50/Head
3 Course alternate drop menu     $65/Head

Entrée
(choose 2+ 'V' if required)

• Master braised pork belly with
sticky rice and bok choy
• Garlic tiger prawns, avocado salsa,
mizuna saffron aioli
• Thai crab cakes with nam jim, julienne salad
• Soup of the day with toasted Turkish bread (V)
• Bruschetta with field mushrooms, roasted pumpkin, halloumi herb oil (V)

Main
(choose 2 + 'V' if required)

• Chicken involtini wrapped in prosciutto
with risotto cake and capsicum sauce
• Veal marsala with potato gratin and steamed greens
• Vegan gnocchi with romesco sauce and Mediterranean vegetables (V)
• Scotch fillet with mushroom and potato duxelles $5 s/c
• Fish of the day with daily accompaniments

Dessert
(choose 2)

• Crème brulee with berry compote
• Mini pavlova with anglaise and cointreau strawberries
• Chocolate fondant with vanilla icecream and raspberries
• Cheese board with three local cheeses

Buffet Menu
(download menu)

Canapés         $4 each
Main Course   $45/Head

Canapés

• Sticky pork belly
• Thai crab cakes
• Mini quiche
• Arancini
• Lamb kofta
• Tempura prawns
• Mini bruschetta
• Salmon croutes

Main

Scotch fillet
• Chicken involtini
• Fish of the day
• Vegan gnocchi

Sides/ Salads
Meal includes a choice of 3 salads or sides

• Potato salad
• Greek salad
• Caesar salad
• Coleslaw
• Vegetable medley
• Corn on the cob
• Bread and dips

Tea & Coffee

Finger Food Menu
(download menu)

Select 9 Items - $50/head

• Southern fried popcorn chicken
• Sticky pork belly
• Nori rolls
• Thai crab cakes
• Salmon croutes
• Mini bruschetta
• Mini quiche
• Arancini
• House made sausage rolls
• Salmon mousse on melba toast
• Spiced tempura cauliflower with harissa

Dessert

• Mini scone
• Mini muffin
• Mini brownie
• Mini pavlova
• Profiteroles

Tea & Coffee